Ingredients (Serves 2–4):

• 4 salmon fillets (about 6 oz each, skin-on or skinless)

• 1/2 cup green olives, pitted and finely chopped (such as C

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Ingredients

For the Bowl:

• 2 salmon fillets (about 6 oz each), skin-on or skinless

• 1 cup cooked gluten-free grain (e.g., quinoa, brown rice,

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Ingredients

For the base:

• 1 gluten-free pizza crust (store-bought or homemade, see optional recipe below)

• 1 tbsp olive oil

• 1 clove gar

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Ingredients

For the Gluten-Free Pizza Crust:

• 1 1/2 cups gluten-free all-purpose flour (with xanthan gum)

• 1 tsp baking powder

• 1/2 tsp s

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Ingredients:

For the salad:

• 8 oz gluten-free pasta (like brown rice, quinoa, or chickpea pasta)

• 1 can (5-6 oz) wild salmon (or 1 cooked sal...

Ingredients:

• 2 cups gluten-free elbow macaroni (e.g., brown rice or chickpea pasta)

• 2 cans (5 oz each) tuna in water, drained

• 1/2 cup d...

Ingredients:

• 8 oz gluten-free pasta (e.g., brown rice or chickpea pasta – fusilli or penne works well)

• 2 cups fresh arugula, packed

• 1/2...

Ingredients:

• 12 oz gluten-free pasta (fusilli or penne work well)

• 1 cup cherry tomatoes, halved

• 1 cup cucumber, diced

• 1/2 cup red ...

Ingredients:

• 8 oz gluten-free pasta (like rotini or shells)

• 1 (12 oz) can of tuna in water, drained

• 1½ cups unsweetened almond milk (or...

Ingredients:

• 200g (7 oz) gluten-free pasta (penne, fusilli, or spaghetti)

• 150g (5 oz) smoked salmon, chopped

• 2 tbsp olive oil or dairy-...