Berry Greens: A Spinach and Strawberry Symphony

Ingredients:

• 6 cups fresh baby spinach
• 1 pound fresh strawberries, hulled and sliced
• 1/2 cup sliced almonds, toasted
• 1/4 cup red onion, thinly sliced
• 1 avocado, diced (optional)

For the Dressing:

• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey or maple syrup
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. Prepare the Salad:

   • In a large salad bowl, combine the baby spinach, sliced strawberries, toasted almonds, and red onion.
   • If using, add the diced avocado.

2. Make the Dressing:

   • In a small bowl or jar, whisk together the olive oil, balsamic vinegar, honey (or maple syrup), Dijon mustard, salt, and pepper until well combined.

3. Assemble the Salad:

   • Drizzle the dressing over the salad and toss gently to combine.

4. Serve:

   • Serve immediately and enjoy!

Feel free to adjust the ingredients according to your preferences. This salad is fresh, nutritious, and perfect for a light meal or a side dish.