Ingredients:

For the stir-fry sauce:

• 1/4 cup gluten-free soy sauce or tamari
• 2 tablespoons honey or maple syrup
• 1 tablespoon rice vinegar
• 1 tea
...

Ingredients:

• 2 2/3 cups unsweetened shredded coconut
• 1/3 cup honey or maple syrup (for natural sweetness)
• 3 large egg whites
• 1 teaspoon pure van
...

This grilled lemon herb salmon recipe is a delightful way to enjoy the rich flavors of salmon while infusing it with the freshness of herbs and the zi...

Discover the ultimate dessert satisfaction with our Irresistible Vegan Coconut Strawberry Swirl Ice Cream! No longer just a dream for dairy-free enthu...

Indulge in a mouthwatering journey with our Vegan and Gluten-Free Zucchini Lasagna—a flavorful twist on a classic favorite. This nutritious masterpiec...

Indulge in these delectable vegan avocado walnut brownies that cater to your taste buds and dietary preferences. This vegan, gluten-free, and refined ...

Looking for a scrumptious and protein-packed vegetarian chili option? Our Hearty Lentil and Bean Vegetarian Chili recipe is the answer. Packed with wh...

Ingredients:

• 4 cups chilled cubed watermelon
• 1 cup crumbled feta cheese
• 1/2 cup torn or chopped fresh mint leaves
• 1/4 cup thinly sliced red onio
...

Looking for a delicious and healthy treat that's both gluten-free and vegan? These Gluten-Free Vegan Chocolate Chip Cookies made with almond flour are...

Soups are an amazing meal all year round! This ginger, coconut butternut squash soup is an easy go to that will make you a pro in the kitchen! Complet...