Ingredients:

For the curry:

• 1 small pumpkin, peeled, seeded, and cubed
• 1 can (400g) of chickpeas, drained and rinsed
• 1 can (400ml) of coconut milk...

Ingredients:

• 1 medium butternut squash, peeled, seeded, and diced into small cubes
• 1 1/2 cups Arborio rice
• 4 cups vegetable or chicken broth, kept...

Ingredients:

• 1 medium-sized butternut squash, peeled, seeded, and cubed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 carrots, chopped
• 2...

Cassado, also known as Casado, is a traditional Costa Rican dish that typically includes rice, black beans, plantains, and a protein source (often...

Ingredients:

For the Eggplant:

• 2 medium-sized eggplants, sliced into 1/2-inch rounds
• 2 cups crushed gluten-free rice crackers (make sure they are...

Ingredients:

For the stir-fry sauce:

• 1/4 cup gluten-free soy sauce or tamari
• 2 tablespoons honey or maple syrup
• 1 tablespoon rice vinegar
• 1...

This grilled lemon herb salmon recipe is a delightful way to enjoy the rich flavors of salmon while infusing it with the freshness of herbs and the...

Looking for a scrumptious and protein-packed vegetarian chili option? Our Hearty Lentil and Bean Vegetarian Chili recipe is the answer. Packed with...

This sweet and spicy cauliflower is a nice way to switch it up! It would go great as a side dish or as a topping on a salad or buddah bowl!

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