Ingredients

For the base:

• 1 gluten-free pizza crust (store-bought or homemade, see optional recipe below)

• 1 tbsp olive oil

• 1 clove gar

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Ingredients

For the Gluten-Free Pizza Crust:

• 1 1/2 cups gluten-free all-purpose flour (with xanthan gum)

• 1 tsp baking powder

• 1/2 tsp s

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Ingredients:

• 8 oz gluten-free pasta (e.g., brown rice or chickpea pasta – fusilli or penne works well)

• 2 cups fresh arugula, packed

• 1/2...

Ingredients:

• 12 oz gluten-free pasta (fusilli or penne work well)

• 1 cup cherry tomatoes, halved

• 1 cup cucumber, diced

• 1/2 cup red ...

Ingredients:

• 4 cups fresh baby spinach
• 1 large apple (Granny Smith or Honeycrisp), thinly sliced
• ¼ cup red onion, thinly sliced
• ¼ cup pecans or
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Ingredients

For the Salad

• 2 cups Brussels sprouts, shredded
• 2 cups kale, finely chopped (remove stems)
• 1 cup fresh strawberries, sliced
• ¼ cup r
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Ingredients:

• 1 ½ cups gluten-free all-purpose flour (with xanthan gum)
• ½ cup almond flour (for moisture)
• 1 tsp baking soda
• ½ tsp baking powder
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Crust Ingredients:

• 1 ½ cups almond flour
• ¼ cup coconut oil, melted
• 2 tbsp maple syrup
• 1 tsp cinnamon
• ¼ tsp salt

Carrot Cake Layer:

• 1 cup
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Ingredients:

• 1 cup gluten-free rolled oats
• ¾ cup almond flour (or oat flour for nut-free)
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp baking soda
• ¼ tsp
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Ingredients:

• 1 lb shrimp (peeled and deveined)
• 2 tbsp olive oil or coconut oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper,
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