Ingredients:

For the Spicy Salmon:

• 2 salmon fillets
• 2 tablespoons gluten-free soy sauce or tamari
• 1 tablespoon sriracha sauce (adjust according to...

Ingredients:

• 1 pound mixed seafood (shrimp, scallops, and/or white fish), cleaned and chopped
• 1 cup potatoes, diced
• 1 cup carrots, diced
• 1 cup...

Ingredients:

For the Fish:

• 1 lb white fish fillets (such as cod or tilapia)
• 1 cup gluten-free breadcrumbs
• 1/2 cup almond flour
• 2 teaspoons paprika...

Ingredients:

• 4 salmon fillets
• 1 cup gluten-free breadcrumbs (you can use gluten-free panko or make your own from gluten-free bread)
• 1/2 cup grated...

Ingredients:

• 2 whole Dorade fish, gutted and scaled
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 lemon, thinly sliced
• 1 orange, thinly sliced...

Ingredients:

• 1 cup red lentils, rinsed
• 1 onion, diced
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 can (14 oz) diced tomatoes
• 4...

Ingredients:

• 4 fish fillets (cod, tilapia, salmon, or your choice)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Zest and juice of 1 lemon
• 1...

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 carrot, chopped
• 1 celery stalk, chopped
• 1 can (28 ounces)...

Ingredients:

For the curry:

• 1 small pumpkin, peeled, seeded, and cubed
• 1 can (400g) of chickpeas, drained and rinsed
• 1 can (400ml) of coconut milk...