Ingredients:

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 tbsp blackened seasoning (ensure it's gluten-free)

For the...

Ingredients:

• 1 package of tempeh, sliced into desired shapes
• 3 tablespoons gluten-free tamari sauce (make sure it's certified gluten-free)
• 2...

Ingredients:

• 1 lb (450g) shrimp: peeled and deveined
• 2 tbsp olive oil: or any cooking oil of your choice
• 3 cloves garlic: minced
• 1/4 cup honey
• 1/4...

Ingredients:

• 4 salmon fillets (about 6 ounces each)
• 3 tablespoons honey
• 2 tablespoons gluten-free soy sauce or tamari
• 2 tablespoons olive oil
• 2...

Ingredients:

For the Spicy Salmon:

• 2 salmon fillets
• 2 tablespoons gluten-free soy sauce or tamari
• 1 tablespoon sriracha sauce (adjust according to...

Ingredients:

• 1 pound mixed seafood (shrimp, scallops, and/or white fish), cleaned and chopped
• 1 cup potatoes, diced
• 1 cup carrots, diced
• 1 cup...

Ingredients:

For the Fish:

• 1 lb white fish fillets (such as cod or tilapia)
• 1 cup gluten-free breadcrumbs
• 1/2 cup almond flour
• 2 teaspoons paprika...

Ingredients:

• 4 salmon fillets
• 1 cup gluten-free breadcrumbs (you can use gluten-free panko or make your own from gluten-free bread)
• 1/2 cup grated...

Ingredients:

• 2 whole Dorade fish, gutted and scaled
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 lemon, thinly sliced
• 1 orange, thinly sliced...