Deliciously Moist Apple Honey Cake – Gluten-Free, Grain-Free & Dairy-Free

Ingredients:

• 2 large apples, peeled, cored, and chopped (or grated)
• 1 1/2 cups almond flour (or any grain-free flour like coconut or cassava flour)
• 1/4 cup coconut flour (optional, for extra texture)
• 1/2 cup honey (or maple syrup for a variation)
• 3 large eggs
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg (optional)
• 1/4 tsp salt
• 1/4 cup coconut oil, melted (or any dairy-free oil, like olive or avocado)
• Juice of 1 lemon (optional, for a bit of tang)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan (or line with parchment paper).

2. In a large bowl, whisk together the eggs, honey, vanilla extract, and coconut oil until smooth.

3. In another bowl, mix the dry ingredients: almond flour, coconut flour (if using), baking soda, cinnamon, nutmeg, and salt.

4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the chopped or grated apples.

5. Pour the batter into the prepared cake pan and spread evenly.

6. Bake for 30–40 minutes, or until a toothpick inserted into the center comes out clean.

7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

8. (Optional) Drizzle with extra honey or a dairy-free glaze for a decorative finish.

Enjoy your delicious and healthy grain-free apple honey cake!