Fresh Flavors Unleashed: Ultimate Gluten-Free Corn & Bean Salad

Ingredients:

• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained (or 1.5 cups fresh/frozen corn)
• 1 red bell pepper, diced
• 1 small red onion, finely chopped
• 1 avocado, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño, seeded and finely chopped (optional)
• Juice of 2 limes
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• Salt and pepper to taste

Instructions:

1. Prepare the Ingredients:

   • Rinse and drain the black beans and corn.
   • Dice the red bell pepper and avocado.
   • Finely chop the red onion and cilantro.
   • Halve the cherry tomatoes.
   • (Optional) Seed and finely chop the jalapeño.

2. Mix the Salad:

   • In a large bowl, combine the black beans, corn, red bell pepper, red onion, avocado, cherry tomatoes, cilantro, and jalapeño.

3. Prepare the Dressing:

   • In a small bowl, whisk together the lime juice, olive oil, ground cumin, salt, and pepper.

4. Combine and Toss:

   • Pour the dressing over the salad and toss gently to combine, ensuring all ingredients are well-coated.

5. Chill and Serve:

   • Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
   • Serve chilled as a side dish or a light main course.

Enjoy your gluten and dairy-free Black Bean and Corn Salad!