Gluten-Free Apple Crisp Recipe

Ingredients

For the Apple Filling:

  • 6 medium apples (e.g., Granny Smith, Honeycrisp, or Fuji), peeled, cored, and sliced
  • 2 tbsp coconut sugar or brown sugar
  • 1 tbsp lemon juice
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tsp vanilla extract
  • 1 tbsp gluten-free flour (like almond flour or tapioca flour)

For the Crisp Topping:

  • 1 cup gluten-free rolled oats
  • 1/2 cup almond flour (or gluten-free all-purpose flour)
  • 1/3 cup coconut sugar or brown sugar
  • 1/4 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/3 cup melted coconut oil (or unsalted butter)
  • 1/3 cup chopped nuts (like pecans or walnuts, optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish or similar-sized dish.

  2. Prepare the Apple Filling:

    • In a large bowl, combine the sliced apples, coconut sugar, lemon juice, cinnamon, nutmeg, vanilla, and gluten-free flour.
    • Mix until the apples are evenly coated. Transfer the mixture to the prepared baking dish.
  3. Make the Crisp Topping:

    • In another bowl, mix together the oats, almond flour, coconut sugar, cinnamon, and salt.
    • Add the melted coconut oil and stir until the mixture is crumbly.
    • If using, fold in the chopped nuts.
  4. Assemble and Bake:

    • Sprinkle the topping evenly over the apple mixture.
    • Bake in the preheated oven for 35–40 minutes, or until the topping is golden brown and the apples are bubbling.
  5. Cool and Serve:

    • Let the apple crisp cool for about 10 minutes before serving.
    • Enjoy it warm with a scoop of vanilla ice cream or whipped cream for extra indulgence!
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