Ingredients:
Instructions:
Preheat your oven to 375°F (190°C) and grease a baking dish with a little olive oil or use parchment paper.
Pat the fish fillets dry with paper towels and place them in the prepared baking dish.
In a small bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, dried oregano, dried thyme, salt, and pepper. Mix everything together to create a flavorful marinade.
Pour the marinade over the fish fillets, making sure they are evenly coated.
If you have time, you can let the fish marinate for 15-20 minutes to allow the flavors to meld. If you're in a hurry, you can bake it right away, and it will still be delicious.
Place a few lemon slices on top of each fillet for extra flavor.
Bake the fish in the preheated oven for about 15-20 minutes or until the fish easily flakes with a fork. The cooking time may vary depending on the thickness of your fish fillets.
Once the fish is done, garnish with fresh chopped parsley for a burst of color and additional freshness.
Serve your baked lemon garlic herb fish with your choice of side dishes like steamed vegetables, rice, or a salad. Enjoy!
This version of the recipe uses olive oil instead of butter for a healthier alternative. It's still packed with flavor and pairs well with various side dishes.
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