Lime Shrimp Zoodles Delight: A Gluten-Free Twist

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 4 medium zucchini, spiralized into zoodles
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (optional, for some heat)
• Salt and pepper to taste
• Zest and juice of 2 limes
• 1/4 cup fresh cilantro, chopped
• 1/4 cup green onions, sliced
• Sesame seeds for garnish (optional)

Instructions:

1. Prepare the Shrimp:

   • Pat the shrimp dry with paper towels and season with salt and pepper.
   • Heat 1 tablespoon of olive oil in a large skillet over medium heat.
   • Add the shrimp to the skillet and cook for 2-3 minutes per side or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

2. Cook the Zoodles:

   • In the same skillet, add the remaining 1 tablespoon of olive oil.
   • Add minced garlic and red pepper flakes (if using) and sauté for about 1 minute until fragrant.
   • Add the zucchini noodles (zoodles) to the skillet and toss to coat in the garlic-infused oil.
   • Cook the zoodles for 2-3 minutes until just tender, stirring occasionally.

3. Combine and Season:

   • Return the cooked shrimp to the skillet with the zoodles.
   • Add lime zest and lime juice to the skillet, tossing everything together to combine.
   • Season with salt and pepper to taste.

4. Finish and Serve:

   • Stir in chopped cilantro and sliced green onions.
   • Garnish with sesame seeds if desired.
   • Serve the Lime Shrimp Zoodles immediately, and enjoy your gluten-free, low-carb meal!

Feel free to customize this recipe by adding your favorite vegetables or adjusting the level of spice to suit your taste. Enjoy!