No-Bake Dark Chocolate Walnut Date Bars Naturally Sweet & Delicious

Ingredients:

• 1 ½ cups pitted Medjool dates (about 12-15)
• 1 cup walnuts
• ½ cup gluten-free rolled oats
• ¼ cup unsweetened cocoa powder
• ¼ teaspoon sea salt
• 1 teaspoon vanilla extract
• 1 tablespoon melted coconut oil
• 2 ounces dark chocolate (70% or higher), melted
• 2 tablespoons chopped walnuts (for topping, optional)

Instructions:

1. Prepare the Dates:

   • If the dates are dry, soak them in warm water for 10 minutes, then drain.

2. Blend the Base:

   • In a food processor, blend walnuts and oats until finely ground.
   • Add dates, cocoa powder, sea salt, vanilla, and coconut oil.
   • Process until the mixture forms a sticky dough.

3. Shape the Bars:

   • Line an 8x8-inch pan with parchment paper.
   • Press the mixture evenly into the pan using your hands or a spatula.

4. Add the Chocolate Topping:

   • Pour the melted dark chocolate over the top and spread evenly.
   • Sprinkle with chopped walnuts (optional).

5. Chill & Serve:

   • Refrigerate for at least 1 hour until firm.
   • Slice into bars and enjoy!

These bars store well in the fridge for up to a week or can be frozen for longer storage. Enjoy! 🍫🥜✨