Quick No-Fry Lemon Garlic Shrimp & Broccoli

 Ingredients:

• 1 lb (450g) large shrimp, peeled and deveined
• 2 cups broccoli florets
• 3-4 garlic cloves, minced
• 2 tbsp olive oil (or avocado oil)
• 1/4 cup gluten-free chicken or vegetable broth (or water)
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper, to taste
• 1 tbsp fresh lemon juice
• 1/4 tsp paprika (optional)
• Fresh parsley or cilantro for garnish

Instructions:

1. Steam the Broccoli:

   • Add a small amount of water (about 1/4 cup) to a large pan or skillet and bring to a simmer over medium heat.
   • Add the broccoli florets, cover with a lid, and steam for 4-5 minutes until tender but still vibrant green.
   • Remove the broccoli and set aside.

2. Cook the Shrimp:

   • In the same pan, add olive oil and minced garlic. Heat gently over medium-low heat until the garlic is fragrant but not browned (about 30 seconds).
   • Add the shrimp to the pan, sprinkle with salt, pepper, and paprika (if using). Cook the shrimp gently for about 3 minutes per side until they are pink and opaque. Avoid high heat to prevent overcooking.

3. Combine the Shrimp and Broccoli:

   • Return the steamed broccoli to the pan and stir everything together.
   • Add the gluten-free broth or water to deglaze the pan and bring the dish together, letting it simmer for another minute.
   • Stir in the lemon juice for brightness.

4. Serve:

   • Garnish with fresh parsley or cilantro, and enjoy with your choice of side, like cauliflower rice or gluten-free quinoa.

This version keeps things light by avoiding any frying and using gentler methods to maintain the fresh flavors!