Ingredients:
Instructions:
Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Salmon: Pat the salmon fillets dry with a paper towel and place them on a baking sheet lined with parchment paper or lightly greased.
Season the Salmon: Season the salmon fillets with salt and pepper to taste.
Apply Pesto: Spread an even layer of pesto sauce over the top of each salmon fillet. Use a spoon to spread it evenly.
Create the Crust: In a bowl, mix the gluten-free breadcrumbs and grated Parmesan cheese. Press this mixture onto the pesto-coated side of each salmon fillet, creating a crust.
Drizzle with Olive Oil: Drizzle olive oil over the breadcrumb crust. This helps the crust to brown nicely and adds flavor.
Bake: Place the baking sheet in the preheated oven and bake for about 12-15 minutes or until the salmon is cooked through and the crust is golden brown.
Serve: Carefully transfer the salmon fillets to serving plates. Serve with lemon wedges on the side for squeezing over the top.
Optional Garnish: Garnish with fresh herbs, such as chopped parsley or basil, for an extra burst of flavor.
Enjoy your delicious gluten-free pesto-crusted.