Soups are an amazing meal all year round! This coconut curry noodle bowl with shirataki noodles is quick to put together and can be packed with all of your favourite veggies!
1. Heat the oil in a large pot and add the mushrooms, carrots and green beans (and any other veggies you wish!). Saute for 5-6 minutes or until soft. Add garlic, ginger, curry powder, red curry paste and soy sauce. Saute for another few minutes.
2. Add in the coconut milk and broth and bring to a simmer. Add in the shirataki noodles.
3. Season with salt and pepper and a squeeze of lime juice. Enjoy!
- Danielle Byers