Lately this has been my go to salad. Loaded with high quality plant protein and bustling with flavour, this simple salad is a massive game changer! It can store in the fridge for up to 3 days so it's perfect for meal prepping as well. If you own one, I suggest cooking legumes and quinoa before hand in a pressure cooker to destroy those bloat-causing lectins. Give the beans and quinoa a chance to cool down to room temperature before mixing them in!
I used a mixture of black beans, pinto beans and soy beans for this salad but you can mix and match any combination of beans you have on hand.
- Sherry Shaban