Refreshing Watermelon Salad Recipe with Feta and Mint

Ingredients:

• 4 cups chilled cubed watermelon
• 1 cup crumbled feta cheese
• 1/2 cup torn or chopped fresh mint leaves
• 1/4 cup thinly sliced red onion
• 1/4 cup halved black olives
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar (adjust to taste)
• Salt and black pepper, to taste

Instructions:

1. Prepare the Watermelon:

   • Cube the chilled watermelon into bite-sized pieces and place them in a large salad bowl.

2. Add Feta and Mint:

   • Sprinkle the crumbled feta cheese over the watermelon in the bowl.
   • Scatter torn or chopped fresh mint leaves over the salad.

3. Incorporate Onion and Olives:

   • Add thinly sliced red onion and halved black olives to the mix.

4. Make the Dressing:

   • Whisk together extra-virgin olive oil and balsamic vinegar in a small bowl for the dressing.
   • Drizzle the dressing over the salad, adjusting the amount according to taste.

5. Season and Toss:

   • Season with salt and black pepper.
   • Gently toss the ingredients to combine and coat with the dressing.

6. Serve and Enjoy:

   • Your watermelon salad is ready to serve. You can enjoy it immediately or chill it for 15-30 minutes in the refrigerator for enhanced flavors.

7. Optional Additions:

   • Enhance the salad with cucumber slices, chopped pistachios, or a drizzle of honey for extra taste and texture.

This watermelon salad is a delightful fusion of sweet and savory flavors, enriched by the freshness of mint. It's an ideal choice for picnics, barbecues, or a light, invigorating side dish. Embrace the blend of textures and tastes while indulging in this wonderful salad!

_{Photo by: Jessica Hylton}