This spicy cabbage stir fry will bring a pop of flavour to any meal! With just the right amount of kick from the sriracha and a bit of sweetness from the maple syrup, this will become a new favourite addition to your dinner rotation!
1. Chop up the cabbage and pepper and stir fry it in a wok with the sesame oil. You can add a few tablespoons of water after a few minutes once the oil has been soaked up to finish cooking the vegetables.
2. Once the vegetables are cooked, add in the rest of the ingredients to coat the cabbage and peppers with the sauce.
3. Sprinkle with sesame seeds before serving. Enjoy!
- Danielle Byers