Here is one of my favourite muffin recipes.  I have to admit, I borrowed this recipe from my 10 year old daughter who is becoming quite the little che...

These muffins only need 6 ingredients and are sure to be a hit with the entire family! They can be made vegan by replacing the egg whites with chia eg...

These smoothie bowls are a family favourite! They are so simple to make and so diverse so long as I have frozen bananas handy!

Serves 1

Ingredients:...

This Maple Pecan Granola makes a huge batch and doesn't need many ingredients! Simple and delicious! Some favourite ways to use it are as a topping on...

These muffins are naturally sweetened and super moist! We made ours into cupcakes by adding a simple yogurt 'frosting'! These muffins are dairy free a...

This banana bread has just the right amount of sweetness between the bananas, maple syrup and chocolate chunks! It could be enjoyed as a dessert or ev...

These overnight oats have all of the flavours of carrot cake! A layer of oats and a layer of yogurt sweetened with maple syrup make this a great break...

These overnight oats make mornings extra easy! I love having them ready to go in the fridge and this version with cinnamon and pear is a real treat! Y...

This is a simple and delicious way to dress up Ezekiel Bread and will not disappoint! It comes together so quickly and leaves you feeling satisfied fo...

I don't cook tofu often as I tend to limit my intake of soy.  Here's a delicious scrambled egg replacement I would love for you to try!  It only ta...