Ingredients:

• 1 medium head of cabbage, chopped
• 2 medium carrots, peeled and sliced
• 2 stalks of celery, chopped
• 1 large onion, chopped
• 3 cloves...

Ingredients:

• 4 salmon fillets
• 1/4 cup honey
• 2 tablespoons gluten-free soy sauce or tamari
• 2 tablespoons fresh lemon juice
• 3 cloves garlic, minced
...

Ingredients:

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 tsp ground cumin
• 1...

Ingredients

For the Marinade:

• 1 large cauliflower, cut into florets
• 1 cup plain yogurt (ensure it's gluten-free)
• 1 tablespoon lemon juice
• 2...

Ingredients:

• 1 package of tempeh, sliced into desired shapes
• 3 tablespoons gluten-free tamari sauce (make sure it's certified gluten-free)
• 2...

Ingredients:

• 4 salmon fillets (about 6 ounces each)
• 3 tablespoons honey
• 2 tablespoons gluten-free soy sauce or tamari
• 2 tablespoons olive oil
• 2...

Ingredients:

For the Spicy Salmon:

• 2 salmon fillets
• 2 tablespoons gluten-free soy sauce or tamari
• 1 tablespoon sriracha sauce (adjust according to...

Ingredients:

• 1 pound mixed seafood (shrimp, scallops, and/or white fish), cleaned and chopped
• 1 cup potatoes, diced
• 1 cup carrots, diced
• 1 cup...

Ingredients:

1. 1 cup brewed espresso, cooled (or strong brewed coffee)
2. 1 cup almond milk (or any other non-dairy milk)
3. 1 scoop gluten-free and...

Ingredients:

• 4 large bell peppers (any color)
• 1 cup quinoa, rinsed
• 2 cups vegetable broth or water
• 1 tablespoon olive oil
• 1 onion, chopped
• 2...