Ingredients (makes ~12 cookies):

• 1 cup almond flour (blanched)

• 1/2 cup gluten-free oat flour (or more almond flour for grain-free)

• 1–2 ...

Ingredients:

• 1 ½ cups almond flour (or sub with oat flour for nut-free option)

• ½ cup gluten-free all-purpose flour (with xanthan gum if need

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Ingredients

For the Gluten-Free Pie Crust (double crust):

• 2 ½ cups gluten-free all-purpose flour (with xanthan gum)

• 1 tsp salt

• 1 tbsp

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Ingredients

For the crust (Gluten-Free Pâte Sucrée):

• 1 ½ cups almond flour

• ½ cup tapioca flour (or arrowroot starch)

• 2 tbsp coconut fl

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Ingredients (makes 6 small naan)

• 1 cup plain dairy-free yogurt (e.g., coconut or almond-based)

• 1 tbsp olive oil (plus more for cooking)

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Ingredients

For the Bread (or use store-bought gluten-free bread):

• 1 gluten-free baguette or 4–6 slices of gluten-free bread (e.g., Schär, Canyo

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Ingredients:

• 1 ripe banana (medium to large)

• 1 cup unsweetened almond milk (or any non-dairy milk: coconut, oat, cashew)

• 3 tablespoons

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Ingredients:

• 1 ripe mango (fresh or frozen & thawed)

• 1 cup unsweetened coconut milk (or any plant-based milk: almond, oat, cashew)

• 3 ta...

Ingredients

For the Baguette (Gluten-Free & Vegan):

• 2 cups (240g) gluten-free all-purpose flour (with xanthan gum)

• 2 tsp baking powder

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Ingredients

For the Smoothie Base:

• 1 cup kale leaves (stems removed, loosely packed)

• 2 ripe kiwis (peeled and chopped)

• 1 ripe banana (

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