Baked Dorade with Herbs and Citrus

Ingredients:

• 2 whole Dorade fish, gutted and scaled
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 lemon, thinly sliced
• 1 orange, thinly sliced
• 2 sprigs fresh rosemary
• 4 sprigs fresh thyme
• Salt and pepper to taste
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• Lemon wedges for serving
• Fresh parsley for garnish

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 375°F (190°C).

2. Prepare the Fish:

   • Rinse the Dorade fish under cold water and pat dry with paper towels. Make several diagonal cuts on both sides of each fish.

3. Season the Fish:

   • Rub the fish inside and out with olive oil. Season the cavities generously with salt and pepper.
   • Stuff each fish cavity with minced garlic, a couple of lemon slices, orange slices, and a sprig each of rosemary and thyme.

4. Prepare the Glaze:

   • In a small bowl, mix together the honey and Dijon mustard. Set aside.

5. Bake the Fish:

   • Place the stuffed Dorade fish in a baking dish or on a baking sheet lined with parchment paper.
   • Brush the fish generously with the honey and mustard glaze.

6. Bake:

   • Bake in the preheated oven for 20-25 minutes or until the fish is cooked through and flakes easily with a fork.

7. Serve:

   • Carefully transfer the baked Dorade fish to a serving platter.
   • Garnish with fresh parsley and serve with lemon wedges on the side.

This flavorful Baked Dorade with Herbs and Citrus brings out the natural taste of the fish complemented by the aromatic herbs and citrus flavors. Serve it alongside a fresh salad or roasted vegetables for a delightful meal. Enjoy!