Vegan Tigernut Flour Waffles

Ingredients (makes 4 small waffles):

• 1 cup tigernut flour

• 2 tbsp tapioca starch (or arrowroot starch for crispiness)

• 1 tsp baking powder

• 1/4 tsp baking soda

• 1/4 tsp salt

• 1 tbsp ground flaxseed + 2.5 tbsp water (flax egg)

• 3/4 cup plant-based milk (like almond, oat, or coconut)

• 1 tbsp apple cider vinegar (to activate the baking soda)

• 2 tbsp maple syrup (or agave, optional for sweetness)

• 2 tbsp melted coconut oil (or olive oil)

• 1/2 tsp vanilla extract

Instructions:

1. Make the flax egg: In a small bowl, combine ground flaxseed with water. Stir and let sit for 5–10 minutes until gelled.

2. Preheat your waffle iron according to its instructions.

3. In a large mixing bowl, whisk together:

   • Tigernut flour

   • Tapioca starch

   • Baking powder

   • Baking soda

   • Salt

4. In a separate bowl, combine:

   • Flax egg

   • Plant-based milk

   • Apple cider vinegar

   • Maple syrup

   • Melted coconut oil

   • Vanilla extract

5. Pour wet ingredients into the dry and mix until just combined. Let the batter sit for 2–3 minutes to thicken slightly.

6. Grease your waffle iron if needed, then pour batter into the waffle iron and cook according to the manufacturer’s directions (typically 3–5 minutes) until golden brown and crisp.

Serving Suggestions:

• Top with fresh berries, banana slices, and a drizzle of maple syrup.

• Add a dollop of coconut yogurt or almond butter for richness.