Creamy Asparagus Soup

Ingredients:

• 1 pound (450g) asparagus, woody ends trimmed and cut into pieces
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups (946ml) vegetable or chicken broth
• 1 potato, peeled and diced
• 1/2 cup (120ml) heavy cream or coconut cream for a dairy-free option
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional garnish: chopped fresh herbs (such as parsley or chives), a drizzle of cream

Instructions:

1. Sauté: In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent. Add minced garlic and cook for another minute.

2. Cook Asparagus: Add the asparagus pieces and diced potato to the pot. Sauté for a few minutes until the asparagus starts to soften.

3. Simmer: Pour in the vegetable or chicken broth. Bring the mixture to a boil, then reduce the heat to a simmer. Let it simmer for about 15-20 minutes until the vegetables are tender.

4. Blend: Using an immersion blender or transferring the mixture carefully to a blender, purée the soup until smooth.

5. Creamy Finish: Return the soup to the pot if using a blender. Stir in the heavy cream or coconut cream. Season with salt and pepper to taste. Simmer for a few more minutes to allow flavors to meld.

6. Serve: Ladle the creamy asparagus soup into bowls. Garnish with chopped fresh herbs and a drizzle of cream if desired.

This soup pairs wonderfully with a slice of crusty bread or a light salad for a satisfying meal. Enjoy your creamy asparagus creation!