Spanish Style Squid Steaks with Spicy Garlic Sauce

Ingredients:

For the Squid:

• 4 squid steaks (cleaned and patted dry)

• 2 tablespoons olive oil

• 1 teaspoon smoked paprika (ensure gluten-free certified)

• 1/2 teaspoon sea salt

• 1/4 teaspoon black pepper

• 1/4 teaspoon cayenne pepper (optional, for extra spice)

For the Spicy Garlic Sauce:

• 6 cloves garlic, thinly sliced

• 1 small red chili or 1/2 teaspoon red pepper flakes

• 1/3 cup olive oil

• 1 tablespoon fresh lemon juice

• 1 teaspoon sherry vinegar (or red wine vinegar, gluten-free)

• 2 tablespoons chopped fresh parsley

• Salt to taste

Instructions:

1. Prepare the Squid Steaks:

   • In a small bowl, mix olive oil, smoked paprika, salt, black pepper, and cayenne.

   • Rub the mixture all over the squid steaks.

   • Let them marinate for 10–15 minutes while you prepare the sauce.

2. Make the Spicy Garlic Sauce:

   • Heat 1/3 cup olive oil in a small saucepan over medium-low heat.

   • Add sliced garlic and chili (or red pepper flakes).

   • Cook gently, stirring often, until the garlic is golden but not burnt (about 3–4 minutes).

   • Remove from heat. Stir in lemon juice, vinegar, parsley, and a pinch of salt. Set aside.

3. Cook the Squid Steaks:

   • Heat a large skillet, grill pan, or outdoor grill to high heat.

   • Cook squid steaks for about 1–2 minutes per side — they should be nicely charred but still tender. (Don't overcook or they get rubbery.)

4. Serve:

   • Arrange the squid steaks on a plate.

   • Spoon the spicy garlic sauce generously over the top.

   • Garnish with extra parsley and lemon wedges if desired.

Tips:

• Freshness: The fresher the squid, the better the texture.

• Spice Level: Adjust chili to your liking.

• Side ideas: Serve with roasted potatoes, grilled vegetables, or a simple green salad.