Irresistible Vegan Coconut Strawberry Swirl Ice Cream Recipe

Discover the ultimate dessert satisfaction with our Irresistible Vegan Coconut Strawberry Swirl Ice Cream! No longer just a dream for dairy-free enthusiasts, this homemade marvel brings together the rich creaminess of coconut and the sweet allure of strawberries in every bite. Don't worry about missing out on the fun if you don't have an ice cream maker—our recipe is tailored for simplicity and taste. Get whisking and swirling to create a frozen masterpiece that's as Instagrammable as it is delectable!


For the ice cream base:

  • 2 cans (13.5 oz each) of full-fat coconut milk, chilled in the refrigerator overnight
  • 1/3 cup agave syrup or maple syrup (adjust to taste)
  • 1 teaspoon vanilla extract

For the strawberry swirl:

  • 1 cup fresh or frozen strawberries, hulled and sliced
  • 2 tablespoons agave syrup or maple syrup
  • 1 tablespoon lemon juice


  1. Prepare Strawberry Swirl: In a blender or food processor, combine the strawberries, agave syrup or maple syrup, and lemon juice. Blend until smooth, leaving some small chunks for texture. Transfer the mixture to a bowl and set aside.

  2. Prepare Ice Cream Base: Open the chilled cans of coconut milk and scoop out the thick coconut cream from the top of the cans. Place the cream in a mixing bowl, leaving behind any watery liquid.

  3. Mix Ice Cream Base: Using a hand mixer or a whisk, beat the coconut cream until smooth and creamy. Add the agave syrup (or maple syrup) and vanilla extract. Mix again until well combined.

  4. Layer in Container: In a freezer-safe container, spoon a layer of the coconut ice cream, followed by drizzles of the strawberry sauce. Repeat this layering process until all the ice cream and strawberry sauce are used.

  5. Swirl and Freeze: Use a knife or a skewer to gently swirl the strawberry sauce into the coconut ice cream for a marbled effect.

  6. Final Freeze: Cover the container with a lid or plastic wrap and place it in the freezer for about 4-6 hours, or until the ice cream is firm.

  7. Hand-Mix Every Hour: During the initial freezing process, remove the container from the freezer every hour for the first 3-4 hours. Use a fork or whisk to vigorously mix and break up any ice crystals that form, ensuring a smoother texture.

  8. Serve: Allow the ice cream to sit at room temperature for a few minutes before scooping. Garnish with fresh strawberries if desired. Indulge in the velvety goodness of your very own Coconut Strawberry Swirl Non-Dairy Ice Cream creation!

Get ready to wow your taste buds and your followers with this delightful and health-conscious dessert sensation. This vegan ice cream is proof that dairy-free treats can be just as irresistible and satisfying!