Crunchy Thai Kale Slaw Salad

This Crunchy Thai Salad is a great summer side salad and would be a great addition to any BBQ! There are many Kale Slaw mixes at the grocery store ready to go so it is just a matter of whipping up this super easy peanut butter dressing and tossing in some fresh chopped up veggies! To make this salad a meal, add in your favourite protein source like tempeh or chicken!

Serves 4

Ingredients:

• 1 package of pre-packaged Kale Slaw (this one included a blend of cabbage, kale, cauliflower, brussel sprouts and broccoli)
• Cucumber, chopped
• Snap peas, chopped
• Red peppers, chopped
• Carrots, grated

Dressing:

• 3 tbsp of natural peanut butter
• 1 tbsp sesame oil
• 2 tbsp gluten free Tamari sauce
• 1 tbsp maple syrup
• 3-4 tbsp of water to thin out dressing
• Squeeze of a 1/4 lemon or lime juice (optional)

Method:

1. Whisk up ingredients to make the salad dressing and thin it out with 1 tbsp of water at a time until it reaches a desired consistency.

2. Chop up vegetables and mix into Kale Slaw Mix in a medium bowl. Toss the Salad with the Dressing until coated thoroughly. Enjoy!

- Danielle Byers