Crab-tivating Avocado Delights: Gluten-Free Recipe

Ingredients:

• 2 ripe avocados
• 1 cup lump crab meat (make sure it's gluten-free)
• 1/4 cup red bell pepper, finely diced
• 1/4 cup cucumber, finely diced
• 2 tablespoons red onion, finely chopped
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon lime juice
• Salt and pepper to taste
• Optional: Gluten-free hot sauce for extra kick
• Optional: Gluten-free tortilla chips for serving

Instructions:

1. Cut the avocados in half and remove the pits. Scoop out some of the flesh from each half to create a larger well for the filling.

2. In a bowl, combine the lump crab meat, red bell pepper, cucumber, red onion, and cilantro.

3. In a separate small bowl, whisk together lime juice, gluten-free mayonnaise, salt, and pepper. Pour this dressing over the crab mixture and gently toss until everything is well combined.

4. Spoon the crab mixture into the wells of the avocado halves.

5. Optional: Drizzle with gluten-free hot sauce for added flavor.

6. Serve the avocado crab boats on a plate and garnish with additional cilantro if desired.

7. Optionally, serve with gluten-free tortilla chips on the side for scooping up the delicious filling.

This gluten-free avocado crab boats recipe makes for a refreshing and flavorful appetizer or light meal. Adjust the seasonings and ingredients according to your taste preferences. Enjoy!