Creamy Indulgence: Heavenly Avocado Chocolate Mousse

Ingredients:

• 2 ripe avocados
• 1/4 cup cocoa powder (unsweetened)
• 1/4 cup maple syrup or honey (adjust to taste)
• 1/4 cup almond milk or any other dairy-free milk
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional toppings: shaved dark chocolate, sliced strawberries, or coconut whipped cream

Instructions:

1. Prepare the avocados: Cut the avocados in half and remove the pits. Scoop the avocado flesh into a food processor or blender.

2. Blend: Add cocoa powder, maple syrup or honey, almond milk, vanilla extract, and a pinch of salt to the food processor or blender with the avocado.

3. Blend until smooth: Blend all the ingredients until you achieve a smooth and creamy consistency. Make sure there are no avocado chunks remaining.

4. Taste and adjust: Taste the mousse and adjust sweetness or cocoa powder according to your preference. You can add more maple syrup for sweetness or more cocoa powder for a richer chocolate flavor.

5. Chill: Transfer the avocado chocolate mousse into serving bowls or glasses and chill in the refrigerator for at least 30 minutes to allow it to firm up.

6. Serve: Once chilled, you can serve the avocado chocolate mousse as is or with optional toppings such as shaved dark chocolate, sliced strawberries, or coconut whipped cream.

7. Enjoy: Enjoy your gluten-free and dairy-free avocado chocolate mousse guilt-free!

This mousse is not only delicious but also rich in healthy fats from avocados and free from gluten and dairy, making it suitable for people with dietary restrictions or preferences.