Deliciously Easy Honey Garlic Shrimp: Gluten-Free & Dairy-Free Delight

Ingredients:

• 1 lb (450g) shrimp: peeled and deveined
• 2 tbsp olive oil: or any cooking oil of your choice
• 3 cloves garlic: minced
• 1/4 cup honey
• 1/4 cup coconut aminos: or gluten-free soy sauce or tamari
• 1 tbsp lemon juice: freshly squeezed
• 1/4 tsp red pepper flakes: optional, for a bit of heat
• Salt and pepper: to taste
• Green onions: chopped, for garnish
• Sesame seeds: for garnish

Instructions:

1. Prepare the Shrimp:

   • If using frozen shrimp, thaw them completely.
   • Pat the shrimp dry with paper towels.

2. Make the Sauce:

   • In a small bowl, whisk together the honey, coconut aminos (or gluten-free soy sauce), lemon juice, and red pepper flakes (if using).

3. Cook the Shrimp and Garlic:

   • Heat the olive oil in a large skillet over medium heat.
   • Add the minced garlic and cook for about 30 seconds, until fragrant.

4. Add the Sauce:

   • Pour the sauce into the skillet with the garlic and bring it to a simmer.
   • Let the sauce cook for 1-2 minutes, until it slightly thickens.

5. Add the Shrimp:

   • Add the shrimp to the skillet and season with a bit of salt and pepper.
   • Cook the shrimp in the sauce for about 4-5 minutes, turning them halfway through, until they are pink and opaque and the sauce is well-coated.

6. Serve:

   • Transfer the honey garlic shrimp to a serving dish.
   • Garnish with chopped green onions and sesame seeds.
   • Serve immediately with rice, quinoa, or vegetables.

Tips:

• Adjust sweetness and saltiness: Feel free to adjust the amount of honey and coconut aminos to suit your taste preferences.
• Add vegetables: You can add vegetables like bell peppers, broccoli, or snap peas to the dish. Simply stir-fry them in the skillet before adding the garlic and sauce.

Enjoy your no-fry, gluten-free, and dairy-free honey garlic shrimp!