Easy Marinated Cherry Tomatoes

Ingredients:

• 2 cups cherry tomatoes (halved)
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar (or apple cider vinegar)
• 1 tsp honey (or maple syrup for vegan)
• 1 garlic clove, minced
• 1/2 tsp dried oregano
• 1/4 tsp dried basil
• Salt and pepper to taste
• Fresh herbs for garnish (optional: basil, parsley)

Instructions:

1. Prepare the tomatoes: Slice the cherry tomatoes in half and place them in a medium bowl.
2. Make the marinade: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, minced garlic, dried oregano, dried basil, salt, and pepper.
3. Combine: Pour the marinade over the halved tomatoes. Stir gently to coat all the tomatoes evenly.
4. Marinate: Cover the bowl and let the tomatoes marinate in the refrigerator for at least 30 minutes, but preferably 1-2 hours for the best flavor.
5. Serve: Garnish with fresh herbs if desired and serve as an appetizer, side dish, or topping for salads and pasta.

Enjoy your fresh, tangy, and flavorful marinated cherry tomatoes!