Easy Paleo Delights: Simple Recipes for a Grain-Free Lifestyle

Ingredients:

• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1 1/2 cups almond milk or coconut milk
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon sea salt
• 1 tablespoon chia seeds
• 1 tablespoon unsweetened shredded coconut (optional)
• 1 tablespoon chopped nuts (almonds, walnuts, or pecans)
• 1/2 teaspoon vanilla extract
• Sweetener of choice (honey, maple syrup, or stevia) to taste
• Fresh berries or sliced fruit for topping

Instructions:

1. In a saucepan, combine almond flour, coconut flour, almond milk (or coconut milk), cinnamon, nutmeg, and sea salt.

2. Stir well and cook over medium heat until the mixture thickens to your desired consistency.

3. Add chia seeds, shredded coconut (if using), chopped nuts, and vanilla extract. Stir to combine.

4. Continue cooking for another 2-3 minutes until the chia seeds have absorbed some liquid, and the mixture has a creamy consistency.

5. Remove from heat and sweeten with your choice of sweetener, adjusting to taste.

6. Serve the Paleo "oatmeal" in a bowl, topped with fresh berries or sliced fruit.

Feel free to customize this recipe with your favorite toppings, such as additional nuts, seeds, or coconut flakes. This grain-free alternative provides a satisfying and Paleo-friendly breakfast option.