Erewhon Asian-Inspired Kale Salad

Ingredients:

• Kale (Curly or Lacinato) – finely chopped

• Purple Cabbage – shredded

• Carrots – julienned or shredded

• Cilantro – chopped

• Green Onions – sliced thin

• Toasted Sesame Seeds

• Almonds or Cashews (optional) – for crunch

Dressing (Gluten-Free & Dairy-Free):

• Tamari (gluten-free soy sauce) or Coconut Aminos

• Toasted Sesame Oil

• Rice Vinegar or Lime Juice

• Maple Syrup or Honey

• Fresh Ginger – grated

• Garlic – minced

• Red Pepper Flakes (optional for spice)

   

Instructions:

1. Prepare the kale – Remove stems, chop finely, and massage with a bit of the dressing to soften.

2. Mix veggies – Combine kale, cabbage, carrots, cilantro, and green onions in a large bowl.

3. Make the dressing – Whisk all ingredients together until smooth. Adjust seasoning to taste.

4. Toss & Serve – Pour dressing over the salad and mix well. Top with sesame seeds and nuts if using.