Flavor-Packed Gluten-Free and Dairy-Free Blackened Shrimp Fajitas

Ingredients:

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 tbsp blackened seasoning (ensure it's gluten-free)

For the Fajitas:

• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 large onion, sliced
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp cumin

For Serving:

• Gluten-free tortillas (corn tortillas usually are, but check the label)
• Fresh cilantro, chopped
• Lime wedges
• Dairy-free sour cream (e.g., made from coconut milk or other dairy-free alternatives)
• Guacamole
• Salsa
• Dairy-free shredded cheese (optional, such as almond or cashew-based cheese)

Instructions:

1. Prepare the Shrimp:

   • In a bowl, toss the shrimp with olive oil and blackened seasoning until evenly coated. Set aside.

2. Cook the Vegetables:

   • Heat 2 tbsp of olive oil in a large skillet over medium-high heat.
   • Add the sliced bell peppers and onion to the skillet.
   • Season with salt, black pepper, paprika, garlic powder, and cumin.
   • Cook, stirring occasionally, until the vegetables are tender and slightly charred, about 8-10 minutes.
   • Remove the vegetables from the skillet and set them aside.

3. Cook the Shrimp:

   • In the same skillet, add the seasoned shrimp.
   • Cook for 2-3 minutes on each side, or until the shrimp are opaque and cooked through.

4. Assemble the Fajitas:

   • Warm the gluten-free tortillas in a dry skillet or microwave.
   • Place a portion of the cooked vegetables and shrimp on each tortilla.

5. Serve:

   • Garnish with fresh cilantro, and squeeze lime juice over the top.
   • Add your favorite toppings such as dairy-free sour cream, guacamole, salsa, and dairy-free shredded cheese.

6. Enjoy:

   • Serve immediately while everything is hot and flavorful.

Feel free to customize the toppings and sides to your taste. Enjoy your gluten-free and dairy-free blackened shrimp fajitas!