French Onion Bread

Ingredients

For the Caramelized Onions:

• 2 large yellow onions, thinly sliced

• 2 tbsp olive oil

• 1 tsp salt

• 1 tsp balsamic vinegar (optional, for depth)

For the Bread:

• 2 cups gluten-free all-purpose flour (with xanthan gum, or add 1 tsp if not included)

• 1 tbsp baking powder

• ½ tsp baking soda

• 1 tsp salt

• 1 tsp garlic powder

• 1 tsp dried thyme (or herbs of choice)

• ½ cup unsweetened dairy-free yogurt (like coconut or almond-based)

• ½ cup dairy-free milk (like oat or almond)

• ¼ cup olive oil or avocado oil

• 2 flax eggs (2 tbsp ground flaxseed + 6 tbsp water, let sit 5–10 min)

Instructions

1. Caramelize the Onions:

• Heat olive oil in a skillet over medium-low heat.

• Add sliced onions and salt.

• Cook slowly, stirring often, until golden brown (30–40 minutes). Add a splash of water if sticking.

• Optional: Add balsamic vinegar in the last 5 minutes.

2. Preheat and Prepare:

• Preheat oven to 350°F (175°C).

• Grease a loaf pan or line with parchment paper.

3. Mix Dry Ingredients:

• In a large bowl, whisk together flour, baking powder, baking soda, salt, garlic powder, and thyme.

4. Mix Wet Ingredients:

• In a separate bowl, combine dairy-free yogurt, milk, oil, and flax eggs. Mix well.

5. Combine & Fold in Onions:

• Add wet mixture to dry ingredients and stir until just combined.

• Gently fold in most of the caramelized onions (save some for topping).

6. Bake:

• Pour batter into prepared loaf pan.

• Top with reserved caramelized onions.

• Bake for 40–50 minutes, or until a toothpick comes out clean.

• Let cool at least 15–20 minutes before slicing.

Optional Add-Ins:

• Nutritional yeast for a cheesy flavor

• Chopped chives or green onions

• Vegan shredded cheese, if tolerated