Fresh Flavors: Easy Gluten-Free Northwest Salmon Salad

Ingredients:

For the Salmon:

• 1 pound fresh Northwest salmon fillets
• 1 tablespoon olive oil
• Salt and pepper to taste

For the Salad:

• 6 cups mixed salad greens (such as spinach, arugula, and watercress)
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1/2 red onion, thinly sliced
• 1/4 cup chopped fresh dill

For the Dressing:

• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper. Bake for about 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.

2. While the salmon is baking, prepare the salad. In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, and chopped fresh dill.

3. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper to make the dressing.

4. Once the salmon is done, let it cool slightly and then flake it into bite-sized pieces.

5. Add the flaked salmon to the salad mixture.

6. Drizzle the dressing over the salad and salmon. Toss gently to combine and coat the salad evenly with the dressing.

7. Serve the gluten-free Northwest Salmon Salad immediately, and enjoy!

Feel free to customize the salad with additional ingredients such as avocado, radishes, or your favorite gluten-free toppings. Enjoy your delicious and healthy gluten-free salmon salad!