Fudgy Eggs & Popped Chickpeas: The Ultimate Caesar Delight

Ingredients

For the Popped Chickpeas:

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper, to taste

For the Caesar Dressing:

  • 1/4 cup mayonnaise
  • 2 tablespoons Greek yogurt (or more mayo)
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper, to taste
  • Optional: 2 tablespoons grated Pecorino cheese

For the Fudgy Eggs:

  • 4 large eggs
  • Salt, to taste
  • Black pepper, to taste

For the Salad:

  • 4 cups romaine lettuce, chopped
  • 1/4 cup grated Pecorino cheese
  • Optional: Croutons for added crunch

Instructions

  1. Prepare the Popped Chickpeas:

    • Preheat your oven to 400°F (200°C).
    • In a bowl, toss the drained chickpeas with olive oil, garlic powder, paprika, salt, and pepper until well coated.
    • Spread the chickpeas on a baking sheet in a single layer and roast for 25-30 minutes or until crispy, shaking the pan halfway through.
  2. Make the Caesar Dressing:

    • In a bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, salt, and pepper. If desired, mix in the grated Pecorino cheese for extra flavor.
  3. Cook the Fudgy Eggs:

    • Bring a pot of water to a boil. Gently add the eggs and boil for about 6-7 minutes for a soft, fudgy yolk.
    • Once cooked, transfer the eggs to an ice bath to stop the cooking process. After a few minutes, peel the eggs and season with salt and pepper.
  4. Assemble the Salad:

    • In a large bowl, combine the chopped romaine lettuce and Caesar dressing, tossing to coat evenly.
    • Add the popped chickpeas and toss gently.
    • Divide the salad among plates, top with sliced fudgy eggs, and sprinkle with additional Pecorino cheese and croutons if using.
  5. Serve:

    • Enjoy your Popped Chickpea Caesar Salad with Fudgy Eggs and Pecorino!

Feel free to adjust the seasoning and toppings to suit your taste. Enjoy your meal!

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