Mediterranean Hummus Pizza

Ingredients

For the base:

• 1 gluten-free pizza crust (store-bought or homemade, see optional recipe below)

• 1 tbsp olive oil

• 1 clove garlic, minced

For the topping:

• 1 cup hummus (store-bought or homemade)

• 1/2 cup cherry tomatoes, halved

• 1/4 cup red onion, thinly sliced

• 1/4 cup kalamata olives, sliced

• 1/2 cup cucumber, diced (optional, added after baking)

• 1/4 cup artichoke hearts, chopped

• 2 tbsp sun-dried tomatoes (optional)

• 2 tbsp fresh parsley or basil, chopped

• Salt & pepper to taste

• Optional: dairy-free feta or vegan cheese (like Violife or Follow Your Heart)

Instructions

1. Preheat oven to 425°F (220°C).

2. Prep the crust: Place the gluten-free crust on a baking sheet or pizza stone. Brush with olive oil and sprinkle the minced garlic evenly.

3. Bake crust: Pre-bake the crust for about 5–7 minutes until lightly golden (if using a raw crust).

4. Spread hummus: Remove crust from oven and spread the hummus evenly over the surface.

5. Add toppings: Layer on cherry tomatoes, red onions, olives, artichoke hearts, and sun-dried tomatoes (if using). Skip cucumbers for now.

6. Bake: Return to oven for 5–7 minutes until toppings are heated and edges are slightly crisp.

7. Top fresh: After removing from oven, add diced cucumbers, herbs, and optional dairy-free feta. Season with salt & pepper to taste.

8. Slice & serve! Enjoy warm or at room temperature.

🌱 Optional Homemade Gluten-Free Crust

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour

• 1 tsp baking powder

• 1/2 tsp salt

• 2 tsp olive oil

• 1/2 cup warm water (more if needed)

Instructions:

1. Mix dry ingredients in a bowl.

2. Add olive oil and water, mix into dough.

3. Roll out onto parchment paper.

4. Pre-bake at 425°F (220°C) for 7–10 minutes before adding toppings.