Garlic Bread Baguette

Ingredients

For the Baguette (Gluten-Free & Vegan):

• 2 cups (240g) gluten-free all-purpose flour (with xanthan gum)

• 2 tsp baking powder

• 1/2 tsp salt

• 1 tbsp olive oil

• 1 tsp apple cider vinegar

• 1 cup (240ml) warm water

• 1 tsp maple syrup or sugar (helps yeast rise)

• 1 packet (7g) instant yeast

For the Garlic Butter (Dairy-Free):

• 4 tbsp vegan butter (or olive oil)

• 3–4 garlic cloves, minced

• 1 tbsp chopped parsley (fresh or dried)

• Pinch of salt

• Optional: Nutritional yeast (for a cheesy flavor)

Instructions

1. Make the Dough:

1. In a small bowl, combine warm water, maple syrup, and yeast. Let sit 5–10 minutes until foamy.

2. In a large bowl, mix gluten-free flour, baking powder, and salt.

3. Add olive oil, apple cider vinegar, and the yeast mixture to the dry ingredients. Mix until a sticky dough forms.

4. Lightly oil your hands and form the dough into a baguette shape on a parchment-lined baking sheet. Use wet hands or a spatula to smooth it out.

5. Cover with a towel and let rise in a warm place for 30–40 minutes.

2. Bake the Baguette:

1. Preheat oven to 425°F (220°C).

2. Optionally, score the top of the dough with a sharp knife.

3. Bake for 25–30 minutes until golden and firm. Cool slightly.

3. Prepare Garlic Butter:

1. In a small pan, melt vegan butter or heat olive oil.

2. Add minced garlic and sauté for 1–2 minutes (don’t brown it).

3. Stir in parsley and a pinch of salt. Add nutritional yeast if desired.

4. Assemble Garlic Bread:

1. Slice the baguette partially (accordion style) or fully.

2. Brush or spoon the garlic butter generously into the cuts and on top.

3. Optional: Bake again at 375°F (190°C) for 5–10 minutes to toast and infuse flavor.

Tips

• Flour: Use a gluten-free blend that contains xanthan gum or add 1 tsp if not included.

• Crispier crust: Place a pan of water on the bottom oven rack to create steam.

• Extra flavor: Add a bit of dried oregano or basil to the garlic mix.