Ginger Sesame Bliss: A Quick and Tasty Asian Salad

Asian Salad Ingredients:

• 4 cups mixed salad greens (such as spinach, romaine, and arugula)
• 1 cup shredded red cabbage
• 1 cup shredded carrots
• 1 cucumber, thinly sliced
• 1 red bell pepper, thinly sliced
• 1/2 cup edamame (steamed and shelled)
• 1/4 cup chopped cilantro
• 1/4 cup chopped green onions
• 1/4 cup sliced almonds or toasted sesame seeds

Ginger Sesame Dressing Ingredients:

• 3 tablespoons gluten-free tamari or coconut aminos
• 2 tablespoons rice vinegar (ensure it's gluten-free)
• 1 tablespoon sesame oil
• 1 tablespoon olive oil
• 1 tablespoon honey or maple syrup
• 1 teaspoon grated fresh ginger
• 1 clove garlic, minced
• 1 teaspoon sesame seeds (optional)
• Salt and pepper to taste

Instructions:

1. Prepare the Salad:

   • In a large salad bowl, combine the mixed greens, shredded red cabbage, shredded carrots, sliced cucumber, sliced bell pepper, edamame, cilantro, and green onions.

2. Prepare the Dressing:

   • In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, olive oil, honey or maple syrup, grated ginger, minced garlic, and sesame seeds if using.
   • Season with salt and pepper to taste.

3. Assemble the Salad:

   • Drizzle the dressing over the salad and toss gently to coat the ingredients evenly.

4. Toast the Almonds or Sesame Seeds:

   • In a dry skillet over medium heat, toast the sliced almonds or sesame seeds until they are golden brown and fragrant. Keep an eye on them, as they can burn quickly.

5. Serve:

   • Sprinkle the toasted almonds or sesame seeds over the salad just before serving.

6. Optional Additions:

   • You can customize the salad by adding grilled chicken, shrimp, or tofu for a protein boost.

This gluten-free Asian Salad with Ginger Sesame Dressing is a delicious and refreshing option that combines crisp vegetables with a flavorful dressing. Adjust the ingredients and quantities according to your preferences, and enjoy a tasty and nutritious meal!