Healthy Costco-Inspired Quinoa Salad Recipe

Ingredients:

• 1 cup quinoa, rinsed

• 2 cups water or vegetable broth

• 1/2 cup cucumber, diced

• 1/2 cup cherry tomatoes, halved

• 1/2 cup red bell pepper, diced

• 1/4 cup red onion, finely chopped

• 1/4 cup parsley, chopped

• 1/4 cup cilantro, chopped

• 1/4 cup sunflower seeds (optional for crunch)

• 1/4 cup dried cranberries or raisins (optional for sweetness)

Dressing:

• 3 tbsp olive oil

• 2 tbsp lemon juice

• 1 tbsp apple cider vinegar

• 1 tsp Dijon mustard

• 1/2 tsp garlic powder

• 1/2 tsp salt (or to taste)

• 1/4 tsp black pepper

Instructions:

1. Cook quinoa: Bring water or vegetable broth to a boil, add quinoa, reduce heat, and simmer for 15 minutes. Remove from heat, fluff with a fork, and let cool.

2. Prepare vegetables: Chop all veggies and herbs.

3. Make dressing: Whisk together olive oil, lemon juice, apple cider vinegar, Dijon mustard, garlic powder, salt, and pepper.

4. Assemble: In a large bowl, combine quinoa, vegetables, herbs, sunflower seeds, and dried fruit (if using). Pour dressing over and toss well.

5. Chill & serve: Refrigerate for at least 30 minutes before serving for best flavor.