Quick and Easy Lemon Garlic Shrimp Pasta

Ingredients:

• For the Pasta:

  • 8 ounces gluten-free pasta (such as rice or quinoa pasta)

• For the Shrimp:

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • Juice of 1 lemon
  • Zest of 1 lemon
  • 1/4 cup fresh parsley, chopped

• For the Sauce:

  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1/2 teaspoon lemon zest
  • Salt and black pepper to taste

Instructions:

1. Cook the Pasta:

   • Bring a large pot of salted water to a boil. Cook the gluten-free pasta according to the package instructions until al dente. Drain and set aside.

2. Prepare the Shrimp:

   • In a large bowl, combine the shrimp with 2 tablespoons of olive oil, minced garlic, red pepper flakes (if using), salt, black pepper, lemon juice, and lemon zest. Let it marinate for about 15 minutes.

3. Bake the Shrimp:

   • Preheat your oven to 400°F (200°C).
   • Spread the marinated shrimp evenly on a baking sheet lined with parchment paper or a silicone baking mat.
   • Bake for 8-10 minutes, or until the shrimp are pink and opaque.

4. Prepare the Sauce:

   • In a small bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of lemon juice, 1/2 teaspoon of lemon zest, salt, and black pepper to taste.

5. Combine Everything:

   • In a large bowl, combine the cooked pasta, baked shrimp, and the prepared sauce. Toss until everything is well coated.
   • Add the chopped fresh parsley and give it a final toss.

6. Serve:

   • Serve the lemon garlic shrimp pasta immediately. Garnish with extra lemon zest and parsley if desired.

Tips:

• You can add some cherry tomatoes or spinach to the pasta for extra color and nutrients.
• For a richer flavor, you can substitute some of the olive oil with dairy-free butter.

Enjoy your healthy and easy Lemon Garlic Shrimp Pasta!