Quick and Delicious Asian Lettuce Wraps

Ingredients

For the filling:

• 1 lb ground chicken (or tofu for a vegetarian option)
• 1 tablespoon sesame oil

• 1 tablespoon fresh ginger, minced

• 3 cloves garlic, minced

• 1 cup mushrooms, finely chopped

• 1 cup carrots, finely chopped

• 1 red bell pepper, finely chopped

• 1/4 cup gluten-free soy sauce (or tamari for a wheat-free option)

• 2 tablespoons rice vinegar

• 1 tablespoon hoisin sauce (make sure it's gluten-free)

• 1 tablespoon chili paste or sriracha (optional, for heat)

• 2 green onions, thinly sliced

• Salt and pepper to taste

For serving:

• Butter lettuce leaves or iceberg lettuce leaves

Instructions

1. Prepare the filling:

   1. Heat sesame oil in a large skillet or wok over medium-high heat.

   2. Add minced garlic and ginger, and sauté for about 1 minute until fragrant.

   3. Add ground chicken or tofu and cook until browned and cooked through.

   4. Add chopped mushrooms, carrots, and bell pepper. Cook for about 5-7 minutes until vegetables are tender.

   5. Stir in gluten-free soy sauce, rice vinegar, hoisin sauce, and chili paste (if using). Cook for another 2-3 minutes, allowing the flavors to meld.

   6. Season with salt and pepper to taste, and stir in sliced green onions.

2. Assemble the wraps:

   1. Spoon the filling onto individual lettuce leaves.

   2. Serve immediately and enjoy!

These wraps are perfect for a light, fresh meal and are easily customizable with your favorite veggies or protein options.