A Taste of the Sea: Dairy-Free Shrimp and Scallop Enchiladas

Ingredients:

For the Filling:

• 1 lb shrimp, peeled and deveined
• 2 cups fresh spinach, chopped
• 1 cup kale, chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste

For the Sauce:

• 1 can (15 oz) tomato sauce
• 1 can (4 oz) diced green chiles
• 1/2 cup vegetable broth
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• 1/2 tsp oregano
• Salt and pepper to taste

For Assembly:

• 8-10 gluten-free tortillas
• Fresh cilantro, chopped (for garnish)
• Lime wedges (optional)

Instructions:

1. Prepare the Filling:

   1. In a large skillet, heat olive oil over medium heat.
   2. Add the chopped onion and cook until translucent, about 3-4 minutes.
   3. Add the garlic and cook for another minute.
   4. Add the shrimp and cook until they turn pink, about 3-4 minutes.
   5. Add the chopped spinach and kale, cooking until wilted.
   6. Season with cumin, chili powder, salt, and pepper. Mix well and set aside.

2. Prepare the Sauce:

   1. In a medium saucepan, combine the tomato sauce, diced green chiles, vegetable broth, cumin, chili powder, paprika, oregano, salt, and pepper.
   2. Bring the mixture to a simmer and cook for about 10 minutes, allowing the flavors to meld together. Remove from heat.

3. Assemble the Enchiladas:

   1. Preheat your oven to 350°F (175°C).
   2. Spread a thin layer of the sauce on the bottom of a baking dish.
   3. Fill each gluten-free tortilla with the shrimp and greens mixture, then roll it up and place it seam-side down in the baking dish.
   4. Pour the remaining sauce over the top of the enchiladas, making sure they are well-covered.

4. Bake:

   1. Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
   2. Remove the foil and bake for an additional 5-10 minutes, until the edges of the tortillas are slightly crispy.

5. Serve:

   1. Garnish with chopped fresh cilantro.
   2. Serve with lime wedges on the side, if desired.

Enjoy your gluten-free and dairy-free Shrimp and Greens Enchiladas!