Sweet Treats: Gluten-Free Mango Coconut Truffle Recipe

Ingredients:

• 1 cup dried mango, soaked in warm water for 30 minutes
• 1 cup shredded coconut, plus extra for coating
• 1/2 cup almond flour
• 1/4 cup coconut flour
• 3 tablespoons maple syrup or agave nectar
• 2 tablespoons coconut oil, melted
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Prepare Dried Mango:

   • Soak dried mango in warm water for about 30 minutes to soften it. Drain the water and pat the mango pieces dry.

2. Blend Ingredients:

   • In a food processor, combine the soaked dried mango, shredded coconut, almond flour, coconut flour, maple syrup, melted coconut oil, vanilla extract, and a pinch of salt. Blend until the mixture forms a sticky dough.

3. Shape Truffles:

   • Using your hands, take small portions of the mixture and roll them into small truffle-sized balls.

4. Coat with Coconut:

   • Roll each truffle in shredded coconut until well coated. Place the coated truffles on a parchment-lined tray.

5. Chill:

   • Place the tray in the refrigerator for at least 30 minutes to allow the truffles to firm up.

6. Serve:

   • Once chilled, your Gluten-Free, Dairy-Free Mango Coconut Truffles are ready to be served! Keep them refrigerated until you're ready to enjoy.

Feel free to adjust the sweetness or add more coconut if desired. You can also experiment with other gluten-free and dairy-free ingredients to suit your preferences. Enjoy your delicious truffles!