Sweet Satisfaction: Gluten-Free Vegan Chocolate Mug Cake

Ingredients:

• 4 tablespoons almond flour
• 2 tablespoons unsweetened cocoa powder
• 3 tablespoons coconut sugar (or your choice of gluten-free sweetener)
• 1/4 teaspoon baking powder (ensure it's gluten-free)
• A pinch of salt
• 3 tablespoons almond milk (or any plant-based milk)
• 2 tablespoons unsweetened applesauce
• 1/4 teaspoon vanilla extract
• Vegan chocolate chips or chopped dark chocolate (optional)

Instructions:

1. In a microwave-safe mug or ramekin, combine the almond flour, cocoa powder, coconut sugar, gluten-free baking powder, and a pinch of salt. Mix these dry ingredients together.

2. Add the almond milk, unsweetened applesauce, and gluten-free vanilla extract to the dry ingredients. Stir well until you have a smooth batter.

3. If you'd like, you can fold in some vegan chocolate chips or chopped dark chocolate for an extra chocolaty touch.

4. Microwave your mug or ramekin on high for 1.5 to 2 minutes. The exact time may vary depending on your microwave's wattage. Start with 1.5 minutes and check the cake's center with a toothpick. If it comes out clean, the cake is ready. If not, microwave in 15-second intervals until it's done.

5. Let your cake cool for a minute or two before enjoying. You can top it with vegan whipped cream, fresh berries, or a dusting of cocoa powder for extra flair.

This gluten-free version of the vegan one-cup chocolate cake uses almond flour as a wheat flour substitute, making it suitable for those with gluten sensitivities or allergies. Enjoy your gluten-free, vegan chocolate dessert!