Tasty Tuna Pesto Pasta: Dairy-Free Delight

Ingredients:

• 8 oz gluten-free pasta (such as brown rice pasta or quinoa pasta)
• 1 can (5 oz) tuna in water, drained
• 1/4 cup dairy-free pesto sauce (store-bought or homemade)
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Optional: Cherry tomatoes, chopped spinach, or any other vegetables of your choice for added flavor and nutrition

Instructions:

1. Cook the gluten-free pasta according to the package instructions until al dente. Drain and set aside.

2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

3. Add the drained tuna to the skillet and break it apart with a spatula. Cook for another 2-3 minutes, stirring occasionally.

4. Once the tuna is heated through, add the cooked pasta to the skillet. Stir to combine.

5. Add the dairy-free pesto sauce to the skillet and toss everything together until the pasta is evenly coated with the sauce.

6. If using, add any optional vegetables like cherry tomatoes or spinach to the skillet and cook for an additional 2-3 minutes until they are slightly softened.

7. Season with salt and pepper to taste.

8. Serve hot and enjoy your gluten-free and dairy-free tuna pesto pasta!

Feel free to adjust the ingredients and quantities according to your taste preferences and dietary needs. Enjoy your meal!