Vibrant Celery Apple Salad (Dairy-Free Delight)

Ingredients:

• 4 celery stalks, thinly sliced
• 2 apples (Granny Smith or your favorite variety), cored and thinly sliced
• 1/4 cup chopped walnuts or pecans (optional)
• 1/4 cup dried cranberries or raisins (optional)
• Fresh parsley, chopped (for garnish)

Dressing:

• 3 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey or maple syrup
• Salt and pepper to taste

Instructions:

1. Prepare the Ingredients:

   • Thinly slice the celery and apples. If you prefer, you can julienne the apples for a more decorative look.

2. Make the Dressing:

   • In a small bowl, whisk together the olive oil, lemon juice, apple cider vinegar, honey (or maple syrup), salt, and pepper until well combined.

3. Combine the Salad:

   • In a large salad bowl, combine the sliced celery, apples, chopped walnuts or pecans, and dried cranberries or raisins if using.
   • Pour the dressing over the salad and toss gently to coat all the ingredients evenly.

4. Serve:

   • Transfer the salad to a serving platter or individual plates.
   • Garnish with freshly chopped parsley.

5. Enjoy:

   • Serve immediately, or refrigerate for up to an hour to allow the flavors to meld together.

This dairy-free celery salad with apples is crisp, refreshing, and perfect as a light side dish or a healthy snack. Enjoy!