Vibrant Vegan Kale Caesar Salad

Ingredients:

• 1 large bunch of kale (preferably curly or lacinato)

• 1/4 cup tahini (for the dressing base)

• 1 tablespoon apple cider vinegar

• 1 tablespoon lemon juice

• 1 teaspoon Dijon mustard

• 2 cloves garlic, minced

• 1 tablespoon nutritional yeast (for a cheesy flavor)

• Salt and pepper, to taste

• 1/4 cup water (adjust for consistency)

• Gluten-free croutons (optional)

• Roasted chickpeas or sunflower seeds for crunch (optional)

• Fresh herbs (parsley or basil) for garnish

Directions:

1. Prepare the Kale: Wash and remove the tough stems from the kale leaves. Tear the kale into bite-sized pieces and place in a large bowl. Gently massage the kale with your hands for a few minutes to break it down and soften it.

2. Make the Dressing: In a small bowl, whisk together tahini, apple cider vinegar, lemon juice, Dijon mustard, garlic, nutritional yeast, salt, and pepper. Gradually add water to thin the dressing to your desired consistency.

3. Toss the Salad: Pour the dressing over the massaged kale and toss until well-coated.

4. Add Toppings: Top the salad with gluten-free croutons (optional), roasted chickpeas or sunflower seeds, and fresh herbs.

5. Serve and Enjoy: Serve immediately and enjoy your delicious, healthy, dairy-free, meat-free, and gluten-free Kale Caesar Salad!