Whole Foods-Inspired Broccoli Crunch Salad

Ingredients:

• 4 cups fresh broccoli florets (chopped)

• ½ cup shredded carrots

• ½ cup red cabbage (thinly sliced)

• ¼ cup red onion (finely diced)

• ½ cup sunflower seeds (or slivered almonds)

• ½ cup dried cranberries (unsweetened)

Dressing:

• ½ cup dairy-free mayo (or tahini for a nutty twist)

• 1 tbsp apple cider vinegar

• 1 tbsp maple syrup (or agave)

• ½ tsp garlic powder

• ½ tsp salt

• ¼ tsp black pepper

Instructions:

1. In a large bowl, combine broccoli, carrots, cabbage, onion, sunflower seeds, and cranberries.

2. In a small bowl, whisk together the dressing ingredients until smooth.

3. Pour the dressing over the salad and toss well to coat.

4. Let sit for at least 15 minutes to allow flavors to meld.

5. Serve chilled and enjoy!